COCOA WOAH OLD FASHIONED
FLAVOR: CHOCOLATE
Cocoa: anthropologists study it, manufacturers blend it, we distilled a whiskey with it. But nevertheless, truly cherished from its start. The union of orange bitters and Whiskeysmith Chocolate set this classic old fashioned recipe apart from its peers.
Try for yourself.
INGREDIENTS:
2 oz. Whiskeysmith Chocolate Whiskey
½ oz. Curacao
2 dashes of Orange Bitters
Garnish: Chocolate Orange or Chocolate Candy
METHOD:
Add whiskey and curacao in a mixing glass with ice.
Stir for 10 seconds and strain into a rocks glass with ice. (We love a good rocks glass with one large cube)
Add bitters to taste.
Garnish with a chocolate orange or chocolate candy.